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Call me crazy… but I love Tong Ho (Chrysanthemum Greens) in my pesto! Full recipe is in my newsletter, Have You Eaten Yet? on substack (linked in my bio)! Make sure to subscribe so you never miss a recipe! #pesto #asianfood #chinesefood #easyrecipe #simplerecipe #dinnerideas
Duration: 43 sPosted : Tue, 14 May 2024 17:29:59
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