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Protein Soft Pretzels Macros: 365 Calories | 71.5g Carbs | 1g Fat | 20.5g Protein Ingredients: 360g All Purpose Flour 340g Plain Nonfat Greek Yogurt 2tsp Baking Powder 1tsbp Light Butter 46g Egg Whites Salt, Cinnamon, Zero Cal Sweetener Instructions: Add Flour, Yogurt & Baking Powder To Large Bowl. Kneed Dough Into A Ball. Add flour to a flat surface. Divide Dough 4 Ways. Stretch Each Ball. Shape Into Pretzels. Coat In Egg Whites. Bake at 400 for 25 Minutes. Coat In Light Butter. Serve & Enjoy! #pretzels #softpretzel #auntieannes #proteinsnack #proteindessert #lowcalorie #lowcalorierecipe #highprotein #highproteinrecipes #lowcaloriesnacks #highproteinsnack #healthyrecipes #easyrecipe #snack #snacks #mealideas #macrofriendly
Duration: 77 sPosted : Sun, 12 May 2024 18:45:39Views
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