Chocoline Truffles – A Sweet Valentine’s Treat 🍫 1️⃣ Melt 150g Rhythm Hazelnut Truffle Chocolate. 2️⃣ Mix with 175ml hardened coconut milk, 200g Chocoline (Hazelnut spread), 75g cocoa powder, and ½ tsp salt. 3️⃣ Whisk until smooth, then chill for 3 hours or overnight. 4️⃣ Scoop and roll into bite-sized truffles. If too soft, add more cocoa powder. 5️⃣ Coat in 200g crushed hazelnuts, then refrigerate for 20-30 minutes before enjoying! No fuss, all love, and plenty of chocolate 🍫💖 Ingredients: * 150g Rhythm Hazelnut Truffle Bar Chocolate (1.5 bars) * 175ml full-fat canned coconut milk (hardened milk at the top of the can) * 200g Rhythm Chocoline (Hazelnut spread) * 75g cocoa powder * ½ tsp salt * 200g crushed hazelnuts (or nuts of choice) #valentinesday #quickandeasy #homemadetruffles #chocolatelove #fyp #chocolaterecipe #truffle

Unboxing time! What are your thoughts? 🍫🍪 #fyp #foryou #viral #asmr #foodie #chocolatelover #chocolaterecipe #chocolatecake #chocolatelovers #healthytreats #giftideas #snacktime #foodie #sustainableliving #guiltfreesnacks #betterforyou #chocolategift #mindfuleating

This is what vegan chocolate looks like #veganrecipes #veganchocolate #nomilk #giftideas #swisschocolate #nondairy

Still deciding what to get your family or friends for Christmas? Our truffles are a must this season and make the perfect gift! 🍫✨ #xmasideas #gifting #giftideas #swisschocolate #chocolate #truffles #fyp #veganchocolate #noanimalswereharmed #christmasgiftideas

Easy Vegan Air Fryer Christmas Chocolate Pudding 🎄 The perfect dessert for cozy movie nights or festive gatherings, these rich puddings are gluten-free and vegan ! Made with our dreamy Rhythm 108 Hazelnut Truffle Bar & Dark Chocolate Truffles. 1️⃣ Prepare the milk mix: Mix 90ml almond milk with 1 tsp apple cider vinegar, and let it sit for 5 minutes to curdle. 2️⃣ Melt the chocolate mix: In a saucepan over medium heat, melt 1 x 100g Rhythm 108 Hazelnut Truffle bar with 15g vegan butter and 40g dark brown sugar. Whisk until smooth, then remove from heat. 3️⃣ Combine ingredients: Add the milk mixture, 60g dairy-free yogurt, and vanilla extract to the melted chocolate. Stir in 80g gluten-free self-raising flour, 20g cocoa powder, and a pinch of sea salt. Mix until just combined. 4️⃣ Prep the pudding basins: Grease 3 small basins with vegan butter and dust with cocoa powder to coat. 5️⃣ Assemble: Add a heaped spoonful of batter to each basin. Place 1 Rhythm 108 dark chocolate truffle in the center of each and cover with more batter, filling ¾ full. 6️⃣ Air fry: Cook in the air fryer at 180°C for 10 minutes. Let cool slightly, then carefully turn out onto a plate. 7️⃣ Decorate: Melt 30g Rhythm 108 Hazelnut Truffle bar, drizzle over the puddings, and top with halved Rhythm 108 dark chocolate truffles. Serves 3. Rich, indulgent, and irresistible 🍫 Tag us when you recreate it! #vegandesserts #airfryerrecipes #glutenfreebaking #chocolatelovers #veganchocolate #easyrecipes #veganrecipes #vegandessert #airfryer #quickrecipes #vegancommunity #veganlife