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HOT DOG BURNT ENDS • The best bite of BBQ on a budget, and you don’t even need to track the internal temp. Big thanks to @Susie Bulloch for the inspiration on this recipe! 🔥 • Full recipe below ⬇️ • INGREDIENTS: 16ct hot dogs (I used @Ball Park Brand beef) @Kinder's Seasonings and Sauces AP Seasoning + Gold sauce 4T butter 1/4 C dark brown sugar Mustard (to bind seasoning) • INSTRUCTIONS: -Set smoker to 225°F -Score hot dogs to maximize smoke coverage -Slather on mustard and season liberally -Place dogs onto a warming rack and allow to smoke for 1hr -Cut dogs into thirds and place into a cast iron skillet -Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins. -Mix around once and place back onto the smoker for another 30-45 mins, or until you’re happy with the tacking (tip: if you want them to tack up quicker, increase the temperature to 300-350°F) -Remove and let sit for about 10 minutes. Enjoy! • Save this recipe for your next cookout! I guarantee you you’ll get some compliments on the creativity. • Tools used: @HALO Products Group PRIME550 pellet grill & foil fork 10” cast iron skillet • #bbq #hotdogs #burntends #bbqlovers #foodie #bbqtime #outdoorcooking #delicious #bbq #cookingoutside #smokedmeat #smoker
Duration: 52 sPosted : Fri, 03 May 2024 14:03:00Views
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