Replying to @stephicheekz90 🤯 101 facts about Greek Yogurt you didn’t know you needed 🙌🏻 Homemade Greek Yogurt Recipe🍨 Ingredients: 6 cups of milk 1/4 cups plain Greek yogurt (with live/active cultures) Add milk to a pot on medium heat, warming it up to 185°F Then set the pot in a cold plunge until the milk cools down to about 90 to 100°F Add one cup of that warmed and cooled milk to the yogurt container. Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot. Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours. (8-10 hours works) After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth (folded 4 or 5 times) into the strainer. Pour the gooey substance from the crockpot into the cheesecloth, then set the strainer and bowl in the refrigerator for another nine hours to strain the liquid out (which increases the protein content and removes the whey). After nine hours, pour your creation back into a yogurt container and now you have your very own, thick and creamy, homemade Greek yogurt 🍨✨ *Straining the yogurt takes it from regular to Greek yogurt **Once you strain it, your yogurt will have about double the protein content per serving of the milk you use #greekyogurt #homemadeyogurt #howtomakeyogurt #homemadegreekyogurt #greekyogurtrecipes #howtomakegreekyogurt #greekyogurt #narasmith #highproteinrecipes