Caramelizing onions perfectly without hassle is a This is for those who want sauteed onions that are nicely caramelized without having to do a ton of work. First of all, slice your onion. Then in a saute pan, you’re going to want to add your sliced onions to a pan that has first been heated and the fat has been added. You should hear a sizzle when your onions hit the pan. Then with your tongs just start to separate the onion slices like you see me doing here and you have these lovely little rings without having to do all the work on the cutting board. I also like to saute onions in ghee as opposed to butter. Because ghee does a better job–it’s all about the smoke point. And yes, it imparts a lovely butter fryer. And if you’re wondering, what’s that noise behind me? It’s my airfryer! And by the way, that makes the BEST baked potatoes! A game-changer for any cook. Here is an effortless method to achieve perfectly sautéed, caramelized onions. Start by slicing the onions. Heat your pan, add your preferred fat, and wait for it to get hot. As you introduce the sliced onions into the pan, ensure it sizzles, signifying the right temperature. Use tongs to separate the slices into rings right in the pan, bypassing the need for intricate prep work on the cutting board. Choosing ghee over butter for sautéing onions is a pro tip, primarily due to ghee's higher smoke point and its ability to impart a delightful buttery flavor, enhancing the overall taste of your caramelized onions. Part of my efficient kitchen setup is using an air fryer for all kinds of things. It's a fantastic tool for making the best-baked potatoes, demonstrating the multifunctionality of modern kitchen appliances. #sauteedonions #caramelizedonions #ghee #butteryflavor #highsmokepoint #airfryer #airfryerbakedpotato #bakedpotato #effortlesscooking