If you're not a huge fish lover, this meal might change your mind... Also pretty proud of my plating on this one🥹 Halibut— ** chives were not supposed to be included — you don't need these! 1/2c soy sauce 2 tsp rice vinegar 3-4 tbs honey 1 tsp ginger (fresh is better if you have!) 4-5 cloves of garlic finely chopped or minced Halibut filets— skin removed Sesame seeds 2tbs sesame oil Butter Salt & Pepper Whisk together the soy sauce, vinegar, honey, ginger, and garlic until combined— I chose to put it into a little food processor to make it all smooth! Remove skin from halibut and pat dry with a paper towel. Season both sides with salt and pepper. Next, press one side down into the sesame seeds to encrust. Add some oil to a large frying pan and heat over high heat. Place in the halibut, turn the heat down to medium to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Make sure to not burn the sesame seeds. Move filets to a plate and set aside. Pour in the sauce and cook over low heat for 1 to 2 minutes or until it has slightly thickened up, then pour over fish and serve :) Rice Cooker Rice Pilaf— 1.5 c white rice— rinsed! 1 onion — diced 2 cloves of garlic — minced 1.5 tbs Butter 1 2/3 to 3/4 c Chicken broth or vegetable broth 1.5 tsp Thyme 1 tsp Salt Add the butter and onion to the rice cooker and flip the rice cooker switch to “saute.” Cook the onion for 3-4 minutes, stirring frequently, until the onion softened. Add rice and continue to cook while stirring frequently for 2 minutes. Add garlic and thyme and cook for 30 seconds. Add broth and salt and stir to combine, ensuring that the rice and onion aren’t sticking to the bottom of the pot. Turn on rice cooker and wait for it to finish. Enjoy! #dinnerideas #seafood #halibutrecipe