this is a throwback to way back when I went to amsterdam. also I’m biased but shoutout to pascalle for making the most amazing croissant creations 🫶

this is a new kinda free food i didnt expect

thanks for feeding us and letting me cook 🦐 @Rach Sullivan @MealsSheEats #collegemeals

Replying to @al the pastry gal you know what they say: when life gives u mid banana bread, make it into french toast 🥸 lemme know if you want da recipe

Replying to @Casey♡ here’s a rant/recipe for my lychee sorbet that i made one day at midnight. my approximate quantities have been listed in da video