Chimichurri Steak Wraps 🌯 ⏬ Ingredients: For the “aioli” - 1 cup plain greek yogurt - 1/2 tbsp evoo - 1/2 lime juiced - 1/4 cup white vin - 1 bunch of cilantro + parsley chopped - 3 cloves minced garlic - 1 tsp oregano - Few pickled jalapeños chopped (throw in a splash of the liquid from the jar as well!!) - 1tsp salt + pepper For the wraps: (for one serving) -60g ny strip steak -1/4 cup of diced tomato -1 tbsp parm cheese -1 full lavash bread (makes two roll up wraps) -handful of arugula -few tbsp of your aoili Method: 1. Make your chimichurri sauce by either mixing or blending together your greek yogurt, lime juice, vinegar, evoo, garlic, oregano, jalapeños, cilantro, parsley, salt and pepper! (make sure your chop everything very finely!) blend until smooth and its the consistency you want! If you want it more runny add in either a splash of lime juice, or vinegar 2. Season your steak with salt and pepper and sear it in a skillet with a tiny drizzle of oil. Cook to your preference. I like a medium rare so I do around 3-4 mins per side with the pan scorching hot. Let your steak rest for around 8 mins! 4. Dice your tomato and start assembling your wraps! 5. First lay down some of your chimichurri, then thinly sliced steak, parmesan, tomato, arugula and then a little bit more of your sauce. Roll it up and enjoy! Estimated nutrition per serving: Calories: 530 P: 40 C: 48 F: 20 All of my recipes are available in my 1:1 online coaching app! I lost 140 pounds eating food JUST LIKE THIS!!! Click the link in my bio to learn more and to get started on your non restrictive fitness journey with me! #healthyrecipes #easyrecipe #healthydinner #caloriedeficit #highprotein #lowcalorie #weightlossrecipe