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Tadka in Hindi, or Poorichukotal in Tamil, is used to impart flavor to all sorts of dishes in Indian cuisine. It also wakes up the flavors of the spices and aromatics you’re using by frying them in oil or ghee seperately first before adding them into your dish.
Duration: 36 sPosted : Wed, 17 Apr 2024 16:43:49
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Sometimes what you need is to disconnect so that you can connect with your loved one. And a little aerial yoga doesn’t hurt either! Thank you for inviting us for a magical stay @Rancho La Puerta
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Padma Lakshmi
8 months_ago
Tadka in Hindi, or Poorichukotal in Tamil, is used to impart flavor to all sorts of dishes in Indian cuisine. It also wakes up the flavors of the spices and aromatics you’re using by frying them in oil or ghee seperately first before adding them into your dish.
261.6K
8.2K
120
Padma Lakshmi
8 months_ago
There are so many ways to make dal, but this is my version and I truly could eat it every day — sometimes I do!
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Padma Lakshmi
8 months_ago
