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Foraging for ramps? Here’s your quick guide: Best Time: Early spring as leaves emerge. Location: Moist, deciduous forests. Look for trillium and mayapple companions. Forage Ethically: Harvest no more than 10% of a patch; consider taking only one leaf per plant. Identification: Look for broad leaves, burgundy stems, and a garlic-onion scent. Careful Harvesting: Use a gardening fork to minimize ecosystem disruption. Enjoy: Use like leeks or scallions—great raw, sautéed, or in soups! Happy foraging! 🌱👩🌾 #ForagingTips #WildGarlic
Duration: 60 sPosted : Wed, 17 Apr 2024 12:17:59Views
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