French Carrot Salad ✨♥️ one of my favorite salads EVER. I’ve seen it done a few ways, when I lived in France, the family I lived with made it this way, except with onion instead of shallot and sugar instead of honey. Ingredients: * 2 lb carrots (washed & peeled). * 1/2 bunch Italian parsley (stemmed). * 2 shallots (brunoise). * 2.5 large lemons (juice, about 6-7 tbsp). * 1/3 cup + 2 tbsp olive oil (or more to taste). * 1.5 tsp honey. * 2.5 tsp dijon mustard. * Salt to taste. * Black pepper to taste. Directions: 1. Add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Whisk in the olive oil until emusified. Add in more olive oil to taste. 2. Grate your carrots. 3. Chop the parsley pretty fine. 4. Add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Let it sit in the fridge for 15-30 min before serving. #carrot #carrotsalad #frenchcarrotsalad #saladdressing #saladrecipes #healthyrecipes #salads