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Today we are back and I am showing you a simple zero waste recipe using the off cuts of your carrots or radishes. You can use this for many more veggie off cuts too. π£ Announcement, I have included lots more zero waste recipes and upcycling ideas to help reduce waste and save money, in my brand new book Garden To Save The World, which is out now. You can order your copy by following the link in my channel description. Thank you so much for your support, the response to the book has been truly amazing, and I appreciate every single order! ππ Using off cuts and veggie scraps is one of my favourite things to do, as it not only saves waste but also saves money too! There are so many amazing ways to use these scraps, but pesto has to be one of my favourites! It is super easy, taste delicious and is so versatile to use! Iβve made it from carrots and radish here, but you can get creative and use a range of leafy greens instead. It is worth noting Iβm using home grown crops which I know have no nasty sprays or chemicals on. I always recommend using organic or home grown where possible for zero waste cooking. If you canβt grow your own, organic farmers markets are a great option. I hope you are all having a lovely day, and I love you all, Joe ππ±π #pesto #zerowaste #ecotips #sustainability #gardentips #plantbased
Duration: 49 sPosted : Tue, 16 Apr 2024 20:33:03Views
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