Hot Honey Jerk Wings #jerkchicken #chickenwings #wings #recipe #foryou These hot honey jerk chicken wings might just be the best chicken wing recipe I've ever made! 🔥🍗 The flavor combination of jerk seasoning, hot honey, and garlic is absolutely addictive. Let me take you through this mouthwatering recipe: Ingredients: - 1 lb chicken wings - 1 tbsp olive oil (for marinating) - 1 tbsp soy sauce - 1 tsp lime juice -@Malcom Reed Jammin Jerk seasoning (to taste) - 1/4 cup Fire Hiney hot honey - 2 cloves garlic, minced - Fresh parsley, chopped (for garnish) Instructions: 1. Marinate the Wings: - In a bowl, combine olive oil, soy sauce, lime juice, and a generous amount of Malcom's Jammin Jerk seasoning. Mix well. - Place the chicken wings in a large zip-top bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 1 hour (or up to overnight) to let the flavors infuse. 2. Grill the Wings: - Preheat your grill (I used a @Pit Boss Grills) to 400°F (about 204°C). - Remove the wings from the marinade and place them on the grill. Cook for approximately 1 hour, turning occasionally, until the wings are cooked through and crispy on the outside. 3. Toss in Fire Hiney Hot Honey Sauce: - While the wings are grilling, prepare the hot honey sauce. In a bowl, combine the hot honey, minced garlic, and chopped parsley. - Once the wings are done, transfer them to a large mixing bowl. Pour the hot honey sauce over the wings and toss to coat evenly. 4. Serve and Enjoy: - Arrange the hot honey jerk chicken wings on a platter, garnish with additional chopped parsley if desired.