PASTATOK Do you like pesto π I love it, itβs so simple and delicious - today making Wild Garlic pesto which I picked from my garden with freshly made Taglierini - Recipe below π₯ For the dough 210g (71β2oz) Italian 00 flour 90g (31β4oz) fine semolina 3 eggs For the Pesto: 40g/11β2oz smoked almonds bunch of wild garlic (about 30g/1oz) juice of 1 lemon 110g/4oz olive oil Parmesan to serve #pastaman #ilovefood #pesto #pestopasta #wildgarlic #kitchen #food #onmytabke #cooking #instafood #foodie #reels #foodstagram #foodporn #eggs #foodnetwork #chef #makeitdelicious