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I love grilled pork chops! Here are my tips for perfect chops every time! 1. Start with thick pork chops. They are less likely to overcook and dry out on the grill. 2. Season on all sides and let them sit at room temperature for 15-20 minutes while you heat up the grill. The seasoning will stick better and will start to penetrate the meat. 3. Start over high direct heat, flip them every minute or 2 until you have your desired sear. Move them to the indirect heat side of the grill and continue cooking until they reach 140 degrees internal temp. Remove, rest 10 minutes and enjoy the best grilled pork chops! #grillinwithdad #porkchops #grilling #bbq #howto #easyrecipe
Duration: 41 sPosted : Mon, 15 Apr 2024 22:43:48
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Grilled country style ribs. Not exactly sure why they’re called ribs since they’re cut from the shoulder, but either way, they are delicious. I like to sear them off first and then finish in a foil pan to get them super tender. They come out sweet, smokey, tender and so so good! #grillinwithdad #bbq #grill #recipe #foodie #delicious #eeeeeats #nomnom #bbqribs #easyrecipe #dinnerideas
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This might be my new favorite BLT. The beauty of the BLT is the simplicity. And by adding just a little extra flavor, it makes this classic sandwich so much better. When you cook your bacon, start with a cold skillet or griddle. This will help the fat render out and not burn the bacon. When it’s nice and crispy, season both sides with the new Maple Bourbon Rub. This will add the perfect amount of sweet to the bacon. Toast your bread and assemble the BLT. For the sauce, I did mayo, sriracha and my All Purpose Rub. And don’t forget to season the tomatoes! It’s fresh, crunchy, salty, sweet, savory and little spicy. So good! #grillinwithdad #blt #tasty #recipe #bbq #grilled #sandwich
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