Grilled country style ribs. Not exactly sure why they’re called ribs since they’re cut from the shoulder, but either way, they are delicious. I like to sear them off first and then finish in a foil pan to get them super tender. They come out sweet, smokey, tender and so so good! #grillinwithdad #bbq #grill #recipe #foodie #delicious #eeeeeats #nomnom #bbqribs #easyrecipe #dinnerideas

My favorite way of cooking a lobster tail. Start by splitting the shell and laying the meat on the top. You can take it out fully, but this makes for a much nicer presentation. I seasoned it with my steak seasoning and cooked it on the @biggreenegg at 350 degrees, indirect, until it hit 135-140 internal. I also had some compound butter leftover from the tomahawk cook, so that got melted down and poured over the lobster tail at the end. Finish it off with some lemon juice and it’s ready to go. These are super easy to cook at home so be sure to give them a try! #grillinwithdad #lobstertail #easyrecipe #bbq #howtogrill #grill #easyrecipe #foodie #dinnerideas #delicious

Unwrapping meat presents is my favorite 😂. I’m working on my brisket skills, almost got it dialed in. 👌🏻 #grillinwithdad #bbq #brisket #smokedbrisket #foodie #tasty #eeeeats #nomnom #delicious #dinnerideas

Hard to pass up ribs when they are on sale lol . Buy 1 get 1 free at @marianosmarket , perfect for your Memorial Day BBQ. Try my party ribs recipe. Remove the membrane, cut them into individual bones and grill over DIRECT, low/medium heat for 30 minutes, flipping every few. Brush on your favorite bbq sauce at the end and let them rest for 30 minutes, covered with foil. These come out so good! Perfect when cooking for a crowd. #grillinwithdad #foodie #bbq #bbqribs #recipe #dinnerideas #delicious #tasty #memorialdayweekend

This might be my new favorite BLT. The beauty of the BLT is the simplicity. And by adding just a little extra flavor, it makes this classic sandwich so much better. When you cook your bacon, start with a cold skillet or griddle. This will help the fat render out and not burn the bacon. When it’s nice and crispy, season both sides with the new Maple Bourbon Rub. This will add the perfect amount of sweet to the bacon. Toast your bread and assemble the BLT. For the sauce, I did mayo, sriracha and my All Purpose Rub. And don’t forget to season the tomatoes! It’s fresh, crunchy, salty, sweet, savory and little spicy. So good! #grillinwithdad #blt #tasty #recipe #bbq #grilled #sandwich

My favorite meat snacks are garlic steak bites. You can use any cut of beef. I found these tenderloin trimmings for a few bucks and they were perfect! Nice and tender and cheaper than buying a whole fillet. Cube them up, toss in some W sauce, season with my Steak seasoning and they hit the @Weber Grills griddle over high heat. Once you have a nice sear on the outside, drop the heat, add fresh garlic and butter, and cook until the butter is melted. Pull them off, top with some fresh parsley and enjoy! Easy and delicious! #grillinwithdad #steak #tasty #delicious #foodie #bbq #easyrecipe

I love grilled pork chops! Here are my tips for perfect chops every time! 1. Start with thick pork chops. They are less likely to overcook and dry out on the grill. 2. Season on all sides and let them sit at room temperature for 15-20 minutes while you heat up the grill. The seasoning will stick better and will start to penetrate the meat. 3. Start over high direct heat, flip them every minute or 2 until you have your desired sear. Move them to the indirect heat side of the grill and continue cooking until they reach 140 degrees internal temp. Remove, rest 10 minutes and enjoy the best grilled pork chops! #grillinwithdad #porkchops #grilling #bbq #howto #easyrecipe

Super excited to announce that our newest rubs are finally available! Add a little sweet to your life with my new sweet rubs. Dad’s Sweet BBQ – sweetened with honey and perfectly balanced with savory spices, it’s the perfect seasoning for pork, chicken, salmon and veggies. Use it as a seasoning or a rub on low and slow BBQ like pulled pork or ribs. Dad’s Maple Bourbon Rub – it’s maple and bourbon, the perfect sweet and savory combination. This rub is AMAZING on pork, bacon, breakfast dishes and chicken. Use it as a seasoning OR as a finisher after your proteins are cooked. Both are available on my site, shopgwd.com . Thank you all for the continued support! Can’t wait to see what you make with these! #grillinwithdad #bbq #spices #foodie

Let’s put together the brand new @Weber Grills Searwood XL 600. The grill is launching on 4/16 so here’s an early sneak peak! Assembly was super easy. Install the legs, shelf and the grill is ready to go. Build quality is top notch. Everything has a very solid feel. Tons of cooking space, big hopper for the pellets AND the ability to sear over direct heat at 600 degrees! I’m excited to see how this thing works. Let me know what I should cook first! #grillinwithdad #weber #newgrill #unboxing #pelletgrill #bbq

Easy shredded beef sandwiches. If you’re not making these with a chuck roast, you’re missing out. It’s a great alternative to more expensive cuts and they come out delicious! Cut the chuck roast into larger cubes, some W sauce for the binder and season with my AP and Steak seasoning. These go on the @Weber Grills kettle running at 250 degrees with @Kingsford Low & Slow Briquettes. Smoke for about 2-3 hours then place them in a foil pan with butter, bbq sauce and more AP Rub. Cover with foil and continue cooking until fork tender. Total cook time was about 4 hours. Shred the beef and assemble the sandwiches. Easy and delicious! #grillinwithdad #bbq #sandwich #pulledbeef #tasty #eeeeats #nomnom #easyrecipe #foodie