Mushroom and Soft Tofu Stew (Sundubu Jiggae) 400g soft tofu 100g kimchi 1/3 pack mixed mushrooms 1 egg 1 yellow onion garlic onion chives gochujang red/chili pepper flakes sesame oil fish sauce optional: beef/pork cube #foodieph #skybluecafe #budgetmeal #eatsltd #sundubujigae