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Ceviche Rojo 🍤🔥 Ingredients: 2 Chile Guajillo 1 Garlic Clove 10 Chile De Arbol 2 Cups of Clamato Salsa Maggi Worcestershire Sauce Salsa Huichol Recipe for sauce: In a pan add some olive oil along with the chile guajillo,garlic clove and chile de Arbol, sauce until charred & place everything into the blender along with salsa Maggi,Worcestershire sauce,salsa Huichol, & 2 cups of Clamato blend and it’s ready 💕 Recipe: Cut up 2 pounds of shrimp into small pieces, once cut season with salt and pepper & add enough lime juice to cover all the shrimp, cover and set in fridge for 4 hours or overnight. Add the veggies & the sauce mix and it’s ready 💕 #foodie#mexicanfood#comidamexicana#ceviche#aguachiles#cevicherojo#mexixan#shrimpceviche#delicious#yummy
Duration: 60 sPosted : Sun, 14 Apr 2024 19:26:57Views
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