🌶️Enchilada Sauce in 6 minutes: Mild Chile Rojo Powder/ Guajillo Powder 3 tablespoons of oil 4 cups of water 2 tablespoons of chicken bouillon Instructions: 1. Heat a pan over medium heat and add 3 tablespoons of oil. 2. Add half a cup of Mild Chile Rojo powder to the heated oil and toast it for about 30 seconds, being careful not to burn it. 3. Pour in 4 cups of water and add 2 tablespoons of chicken bouillon. 4. Mix the ingredients well and cook the sauce over medium heat for about 6 minutes until it thickens. The best part of using chile powder is minus the seeds, every part of the Chile is used! #foodtok #fyp #quickrecipes #smothered