This quick and easy recipe is so tasty and definitely worth saving and trying 🤤🤤 INGREDIENTS (serves 4) Chicken - 300g chicken breasts - 1/2 tsp chilli powder - 1 tsp paprika - 1/2 tsp cumin - 1/2 tsp coriander power - 1 tsp garam masala - 1 tbsp yoghurt - 1 tbsp tomato puree - 1/2 tsp natural red food colouring Rice - 1 onion - 1 pepper - 1 clove garlic - 300g uncooked, washed rice - 500ml chicken stock - 1 tbsp tomato puree - 1 tsp garam masala - 1 tsp paprika - 1/2 tsp cumin Topping - yoghurt - coriander METHOD - Coat the chicken in all of the ingredients listed under ‘chicken’ stir together and set aside - Chop the onion, pepper and garlic - Add the chicken to the pan and fry on medium-high heat - Add the onion and pepper to a pan with some oil and cook for 5 mins, add the garlic and fry for a further minute - Add in the tomato puree, spices and stir for 1 minute - Stir in the rice and pour over the stock, reduce to medium-low heat and put the lid on - Stir every 3-4 minutes to ensure rice doesn’t stick, putting the lid back on after until the rice has been cooking in the pan for 20 minutes - Once done serve topped with yoghurt and coriander - Enjoy 🌿 #recipe #onepanmeal #onepandinner #easyrecipe #quickrecipes