[RECIPE BELOW] i have so much respect for people who make their food from scratch every day Ingredients: Pasta 400g of all purpose flour 4 eggs Filling: Ground Beef 1 bulb garlic 3/4 cup ricotta cheese 1/4 cup fresh parmesan 1/2 cup mozzarella Salt & pepper Tomato sauce: 1 package of cherry tomatoes 1 tbsp tomato paste 1 diced shallot 1 cup heavy cream 1 1/2 cups fresh spinach Salt, pepper & chilli powder 1/2 tsp dried oregano 1/4 cup pasta water Instructions: 1 For pasta: Place flour on a flat surface and form a well. Place eggs, in the well and whisk slowly until a dough forms. Knead for 8-10 minutes until the dough bounces back. Coverwith wet cloth and let sit for 30 minutes. 2 For filling: Sear ground beef and garlic until golden brown and cooked through. Pulse in a food processor until it is fine. Add to a bowl with the remaining filling ingredients. 3 When ready to make pasta, cut 8 equal pieces and flour each side. Place through the pasta setting on your kitchen aid from size 1-8. Brush one side with egg white and place a tbsp of filling with spaces in between. Seal and place on a parchment lined baking sheet until ready to cook. 4 For sauce: place cherry tomatoes in a pan on medium heat with a tbsp of olive oil. When blistered, add tomato paste. Add more olive oil as needed. 5 After tomato paste and dried oregano, cook for 3 mins. Add heavy cream. When cream is simmering, turn pan to low and add spinach. Season with salt, pepper and chilli powder/flakes 6 Cook ravioli in salted boiling water for 3-5 minutes. Add to sauce with pasta water and serve with fresh parmesan! π€€π #narasmith #pastatiktok #pastatok #raviolirecipe #pastarecipe #raviolirecipe #raviolifromscratch