Crispy Pork Crackling Chips 🍟 It's the bubbles of nothing that make it really something 🙌 Head down to your local butcher & ask them if they have any pork skins. Some butchers sell them, some will give it to you for free! @lugarnogourmetmeats Easy Pork Crackling Chips Recipe 👇 1. The pork skin needs to be dry. Airdry skin side up, uncovered on a wire rack, in the fridge for a few days until it's dry. 2. The white pricky tool is called a Jaccard. If you need one; link in bio. Prick 1 million holes. 3. Use a Stanley knife or a sharp knife to slice up the pork skin. You can do whatever shapes you like. 4. Season pork skin generously with sea salt. 5. Sandwich the pork skin between two sheets of baking paper with a baking tray underneath and on top. 6. Bake at 180c for 60 minutes 7. Season generously & enjoy the crunch! #porkcrackling #crispypork #porkskin #thesmokerbaker

The Best Bite in BBQ! Crispy Pork Belly Burnt Ends! Full How to video is on YT. Link to my bio #porkbelly #crispyporkbelly #pork #thesmokerbaker

Middle Eastern Kebab Pinwheels! Welcome to Ep 7 of the series where everything gets skewered! Middle Eastern Spice Kebab Pinwheels🔥 I'm sure there's a name for this style of kebab, kebap, or kabob! If you know what it's called, let me know! Think Hawawshi or Arayes Kafta, but even better!! I kept the kebab fairly simple, but it has a lot of possibilities to dress it up if you want to get creative. ____________________________ 🔪 King Brown Slicer @chef_supply_co 🍖 Skewers from @sydney_bbqs_rotisseries 🔥 Charcoal Premium Briquettes @Jim Sianis 🥩 Beef Mince 70:30 @Lugarnogourmetmeats 💥 Portable BBQ/Smoker @NOMAD Grills The Smoker Baker Kebab Pinwheels Recipe Ingredients: 🔸️1kg Beef Mince 70:30 meat to fat ratio 🔸️1 Medium Brown Onion, finely grated & drained 🔸️1 Capsicum, finely diced & Drained 🔸️1 Teaspoon Bi-Carb Soda 🔸️1 Tablespoon Salt 🔸️2 Garlic Cloves, Grated 🔸️ Grated Cheese The Smoker Baker Egyptian Spice Mix (Baharat) Ingredients: 🔸️2 teaspoons Ground Cumin 🔸️2 teaspoons Ground Corriander 🔸️2 teaspoons Ground Paprika 🔸️2 teaspoons Ground Cinnamon 🔸️1/2 teaspoon Ground Cloves 🔸️1 teaspoon Ground Cardamom 🔸️1 teaspoon Ground Nutmeg 🔸️1 teaspoon mesh black pepper 🔸️1.5 teaspoons Arabic 7 Spice 🔸️1 Tablespoon Kosher Salt Top Tips 1. Lebanese Bread or Lavash are ideal. 2. The smaller width skewers are ideal for these kebabs; 1cm wide skewers. 3. Medium high heat bbq, stove or oven 4. Before removing the kebab pinwheels from the bbq, brush the sides of the bread with butter or oil to get it nice and crispy. #kebab #kebap #kafta #arayes #hawawshi #bbqtiktok #kebabs #homemadekeb #middleeasternfood #thesmokerbaker

My Signature Crispy Pork Belly Burnt Ends! Full How to video with recipe on YT! @Chris H #thesmokerbaker #crispyporkbelly #porkbellyrecipes #crispypork #porkbellyburntends @Chef_Supply_Co

3rd Place Competition Steaks + 3rd Place Chefs choice Toowoomba @meatstock was my first @steakcookoffs bbq competition for the year. I opened my account with 3 x 3rd place finishes 2 x 3rd Place steaks 1 x 3rd Place for Chefs Choice category Big thank you to my MKR family that came to support me! I'm looking forward to competing against the best of the best at Sydney MeatStock in April! Will you be there? #steak #meatstock #competion #thesmokerbaker #bbqfood #bbqtiktok