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Recipe Below 👇🏼 Comment what variation we should make next! FOR THE CRUST: 20 oz canned chicken, drained well (if you don't like canned chicken, use finely shredded rotisserie chicken) 1 large egg ½ cup grated parmesan 1 tsp garlic powder 1 tsp italian seasoning ½ tsp crushed red pepper (optional) FOR THE CHICKEN PARMESAN TENDERS (if adding) 3 Chicken Tenders (with the tendon removed) 1 egg ⅓ cup grated parmesan 1.5 tsp italian seasoning Salt and pepper to taste Avocado oil for pan frying TO FINISH THE PIZZA ½ cup of your favorite marinera 8-9 slices fresh mozzarella cheese ¼ cup shaved parmesan Fresh Chopped parsley for garnish Preheat your oven to 375°, line a baking sheet with parchment paper, and spray the parchment with nonstick cooking spray. Combine all the chicken crust ingredients into a bowl, and mix while breaking it up really well with a fork, you don’t want any large lumps. pour the mixture onto your prepared baking sheet and press down using your hands while forming your desired shape for your crust. You want to try to get it about 1/4 inch thick. Bake for 35-45 minutes depending on desired crispiness. While the crust is cooking prepare the Chicken parmesan tenders (if using) Whisk the egg in a dish, and combine the parmesan and seasonings in a separate dish. Dip the chicken in the whisked egg, shake off the excess before placing it in the parmesan mixture, and pat the chicken until fully coated. In a skillet add enough oil for a shallow fry, and heat on medium-high. Gently add the chicken tenders into the hot oil and fry on both sides until browned and cooked all the way through. (165° internal) remove the chicken from the pan and set on a paper towel to drain and rest for a couple minutes. Once cooled, slice the chicken into bite- sized pieces. Once the crust is done baking and the chicken is prepared, it's time to assemble the pizza. Add your favorite marinera to the crust and spread a nice thin layer (too thick and the crust will get floppy) top with the sliced mozzarella, chicken, and shaved parmesan, pop the pizza back into the oven until the cheeses are nice and melty. Finish it off with fresh parsley and enjoy! #chickenparm #chickenparmesan #chickenparmpizza #chickenparmesanpizza #chickencrustpizza #chickencrust #pizza #mealprep #funrecipes #dinnerrecipes #highprotein #highproteinlowcarb #uniquerecipes #viralrecipe #cannedchicken #proteinpizza
Duration: 67 sPosted : Fri, 12 Apr 2024 19:04:58Views
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