info
new and improved key lime pie recipe Key Lime Pie (yield: 1 deep 9-inch pie) Crust: 1.5 c (210g) graham cracker crumbs 2 Tbsp (25g) sugar 1/4 tsp fine salt 3 oz (85g) butter, melted and cooled 1. Mix the graham cracker crumbs, sugar, and salt together. 2. Add the melted butter and mix to evenly distribute. 3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan. 4. Bake the crust at 325F (149C) for 10 minutes and let cool while making the filling. Filling: 6 egg yolks 21 oz (595g) sweetened condensed milk 1 c (227g) lime juice 1/4 tsp fine salt 1. Mix the egg yolks, sweetened condensed milk, and salt together until smooth. 2. Add in the lime juice and mix until homogeneous. 3. Pour the filling into the prepared crust and bake at 325F (160C) for 20-25 minutes or until just the center wobbles slightly when nudged. 4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight. 5. Optionally, top with whipped cream and serve cold. #baking #pie #keylimepie
Duration: 26 sPosted : Thu, 11 Apr 2024 22:46:14Views
332.8KDaily-
Likes
35.4KDaily-
Comments
41Daily-
Shares
246Daily-
ER
10.72%Daily-
Latest