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๐ฝ๐๐๐ ๐ฝ๐ผ๐พ๐ ๐๐๐ฝ๐ ๐ฅ Slow smoked beef ribs is King in my opinion but something about cooking ribs over open fire and hot embers just hit different ๐ฏ But it all starts with the quality of the meats and I got this American Wagyu rack from @R-C Ranch TX Craft Meats ๐บ๐ธ Topped it off w/ some @alfrugonishop Chimichurri ๐๐ฝ _______________________________________ ๐๐๐๐๐ฅ๐๐จ, ๐๐๐ง๐๐, ๐ฟ๐๐จ๐๐ค๐ช๐ฃ๐ฉ๐จ ๐๐ฃ๐ ๐๐ค๐ง๐ ๐ค๐ฃ ๐ข๐ฎ ๐ฌ๐๐๐จ๐๐ฉ๐ ๐๐๐.๐ง๐๐ง๐๐๐๐ค.๐ฐ๐ผ๐บ ๐๐ง๐๐ก๐ก: @Tagwoodbbq BBQ06SS ๐พ๐๐๐ง๐๐ค๐๐ก: @Jealous Devil Lump ๐๐ค๐ค๐: @Cutting Edge Firewood Hickory ๐๐๐๐จ๐ค๐ฃ๐๐ฃ๐: @Al Frugoni Open Fire TX.Sp, Asado & Chimichurri ๐๐ฃ๐๐๐: @Barrel Falls Blade Works ๐๐ก๐ค๐ซ๐๐จ: @cleanspaceproject ๐๐ง๐๐ฅ ๐๐ง๐๐ฎ: @Cambro Custom CamTray ๐พ๐ช๐ฉ๐ฉ๐๐ฃ๐ ๐ฝ๐ค๐๐ง๐: @Grizzly Blocks _______________________________________ #beefribs #beefbackribs #chimichurri #openfirecooking #tftibbq
Duration: 50 sPosted : Thu, 11 Apr 2024 19:35:16Views
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