Easy, fast, and yummy! Buffalo chicken pumpkins 🎃 #buffalochicken #halloween #easyrecipe #halloweenfood #pumpkin #dinnerideas #foryou #fyp 3 chicken breasts 1/2 cup of Franks Buffalo 1/2 cup of Ranch Dressing 2 cans of Pillsbury flaky rolls Mozzarella cheese (or your choice of cheese) Butchers twine Season and cook your chicken. Next, grab a bowl and shred 1 chicken breast at a time. Once all the chicken is shredded, add in your buffalo and ranch. Open your biscuits and stretch out the dough with your hands or you can also use a rolling pin. Stuff with your chicken mixture and add your choice of cheese. To close and form your pumpkin, start by folding your dough like a taco and then pinch the seams together. Grab and stretch both “taco” ends and meet then in the middle. *As shown in video. Add your twine and wash the top of your dough with melted butter. Lastly, bake at 350 for 10-15 minutes!