GUIDE TO CUTTING CHEESE ✨⬇️ Knowing how to cut your cheeses makes hosting people over that much easier!! Save this guide for the next time you make a cheese board 🧀 All the @ZWILLING USA Pro Le Blanc knives I used in this video are currently on SALE for a limited time🔪Made with German stainless steel, they are durable, sharp and quality knives that are user friendly! You will use these knives everyday and they will last a lifetime. 🧀 BRIE- cut into wedges. I used the 7” Santoku knife 🧀 MANCHEGO- cut the wax rind off and cut into triangular slices. I used the chefs knife 🧀 BRICK CHEESES- cut into cubes. I used the chefs knife 🧀 HARD CHEESES (like Gouda, cheddar, Parmesan)- cut into chunks by digging the tip of the knife in and twisting. I used the paring knife 🧀 BAGUETTE- cut into slices with a bread knife to ensure it doesn’t crush or squish the bread SAVE this to cut your cheeses like a pro!! ✅🧀🔪 #Zwilling1731 #cheeseboard #cheese #entertainingathome #dinnerparty #appetizer #charcuterieboard