Let’s prep a steak salad! 🥗 For the marinade: 1 Bunch Cilantro 2 Cloves Garlic 1 Whole Lime, chopped 1/4 Cup Olive Oil Salt & Pepper 1 Lb Skirt Steak Combine all marinade ingredients in a food processor. Add to a bag (I used a 1/2 gallon @stasherbag ) and then add in skirt steak. Let marinate for at least four hours, but preferably overnight. For the salad: Marinated Skirt Steak 1 Head Romaine, Chopped 4 Peppers, Chopped 1/2 Cup Jicama, chopped 1/2 Cup Pickled Red Onion Tomatoes 🥩 Grill the skirt steak to your preferred doneness (I did about 3 minutes per side) let rest. 🫑 Using the same grill pan, grill the peppers until they’re starting to blister. Follow by blistering the tomatoes. 🧅 Quick Pickled Red Onions are on my feed! You can scroll back or comment that you’d like the recipe and I’ll send it! Arrange all ingredients and top with an extra drizzle of police oil and lime juice. Enjoy! #asmr #asmrcommunity #asmrsounds #urbanhomestead #denver #slowliving #zerowaste #lowwaste #mealprep #eattherainbow #steaksalad