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Braised Short Ribs & Saffron Orzo I really enjoy making short ribs slow-cooked in red wine. It's comforting, adds a bit of a fancy vibe to my dinner, and isn't too hard to put together. Adding some pomegranate juice does wonders for the sauce, and when it's served with creamy saffron orzo and a bit of chives, it all comes together. Ingredients: For the Braised Short Ribs: 3-4 whole short ribs 1 large yellow onion, roughly chopped 3 celery stalks, roughly chopped 2 carrots, roughly chopped 3 ½ cups red wine ¼ cup pomegranate juice (optional) 4 garlic cloves 4 tbsp avocado oil 1 ½ tbsp tomato paste 3 bay leaves 3 sprigs of thyme Fresh parsley 1 ½ cups beef stock Kosher salt, to taste Ground black pepper, to taste 1 tbsp olive oil For the Saffron Orzo: 1 cup orzo 1 tbsp olive oil 1 tbsp avocado oil ¾ cup coconut cream (or heavy cream) 1 tsp saffron 2 tsp kosher salt ¼ cup beef stock (or water) 1 tbsp chives, chopped For Serving: Fresh parsley, finely chopped (or chives) #dinnerideas Braised Short Ribs, Saffron Orzo, Gourmet Comfort Food, Dutch Oven Recipes, Hearty Meals
Duration: 60 sPosted : Mon, 08 Apr 2024 16:18:57Views
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