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My homemade Chinese Chili Oil is one of my favorite condiments that I keep in my fridge at all times! It’s infused with aromatics like garlic, ginger, and shallot as well as sichuan peppercorns and earthy spices like cloves and star anise to create a super flavorful infused oil before it’s poured over a mound of szechuan chili flakes. My full recipe goes over all the spices and storage tips to make it yourself! As always, you can find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #chinesefood #chilioil #easyrecipes #asian
Duration: 36 sPosted : Mon, 08 Apr 2024 15:18:24Views
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