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🇫🇷Paris vs🗽NYC: 💸 apéro budget! Apéro - short for "apéritif"- is a beloved French tradition involving drinks with light snacks. It's a social ritual that typically occurs in the early evening, transitioning between the workday and dinner time. The word "apéritif" comes from the Latin word "aperire," which means "to open," reflecting its role in opening up the appetite before a meal. Many French people prefer to invite guests for the first time for an apéro at home instead of committing to a full dinner (and if all goes well, the apéro can turn into one!). There’s also the concept of “apéritif dinatoire”, where the apéro will provide enough food to work as a casual dinner, too (but not served at a dinner table). In France, apéros are deeply ingrained in social culture and often enjoyed at home, in cafés, or in parks. While the concept is not unfamiliar in the US, it may not be as profoundly rooted a tradition as it is in France. For example, New Yorkers may be more inclined to gather at rooftop bars or restaurants offering happy hour specials. We wanted to recreate a Parisian apéro in New York and see if we could find similar ingredients and what the price difference would be (41€ vs. $89.26) Were you surprised by the results? 💬 How much would an apéro cost where you live? 🇫🇷 Apéro recap: - saucisson sec (dry-cured sausage) / sopressata - des fromages (cheeses): bleu d’auvergne (blue cheese), camembert, comté, gruyère - jambon cru (cured ham) - des cornichons (small pickles) - des pistaches (pistachios) - des raisins (grapes) - une baguette (a baguette) - une bouteille de vin rouge (a bottle of red wine) . . . #french #learnfrench #apéros #frenchlanguage #frenchculture #paris #france #nyc
Duration: 78 sPosted : Mon, 08 Apr 2024 13:06:18Views
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