info
Can’t beat some good fried chicken dusted in 11 herbs and spices and pepper mayonnaise Here’s the recipe - Ingredients - 11 Herbs & Spices - 1 Tbsp - Salt 1 Tbsp - Celery Salt 2 Tbsp - Garlic Powder 2 Tbsp - Paprika 1 Tbsp - Ground Black Pepper 1 Tbsp - Ground White Pepper 1 Tbsp - Mustard Powder 1 Tbsp - Ginger Powder 1 Tbsp - Dried Oregano 1/2 Tbsp - Dried Basil 1/2 Tbsp - Dried Thyme Pepper Mayo - 1/2 Cup - Mayonnaise 1 Tbsp - Ground White Pepper 30 - Cracks Black Pepper 1/4 - Lemon, Juiced Salt To Taste Tortillas and Filling - 1 1/2 Cups - Buttermilk 2 - Large Chicken Breasts, Sliced Into Strips 1 Cup - Plain (All Purpose) Flour 4-6 - Flour Tortillas, Warmed 1-2 - Tomatoes, Large Diced 3 - Romaine Lettuce Leaves, Sliced Oil for Frying Method - Add the herbs and spices to a bowl and whisk to combine. Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours. Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste. Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 180.c - 350.f. Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches. Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in. #friedchicken #chickenwraps #peppermayo #crispychicken #juicychicken #kentuckyfriedchicken #dinnerideas #dinnerecipes
Duration: 53 sPosted : Sun, 07 Apr 2024 07:17:55Views
22.8KDaily-
Likes
835Daily-
Comments
7Daily-
Shares
78Daily-
ER
4.04%Daily-
Latest