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PASTATOK Let me show how to make Doppio Ravioli, sunshine ravioli and soaghetti alla chitarra using rich egg dough snd spinach egg dough - #pastaman #onmytable #cooking #food #pasta #pastatiktok
PASTATOK Do you like pesto 🍝 I love it, it’s so simple and delicious - today making Wild Garlic pesto which I picked from my garden with freshly made Taglierini - Recipe below 🔥 For the dough 210g (71⁄2oz) Italian 00 flour 90g (31⁄4oz) fine semolina 3 eggs For the Pesto: 40g/11⁄2oz smoked almonds bunch of wild garlic (about 30g/1oz) juice of 1 lemon 110g/4oz olive oil Parmesan to serve #pastaman #ilovefood #pesto #pestopasta #wildgarlic #kitchen #food #onmytabke #cooking #instafood #foodie #reels #foodstagram #foodporn #eggs #foodnetwork #chef #makeitdelicious