info
Fruit tarts from scratch is de way! #fruit #tarts Dough- 1 1/4C AP flour 1/3C Powdered Sugar 1/2tsp salt 8Tbsp Cold butter 1 egg 1tsp Vanilla Pastry cream- 5 egg yolks 1/2C sugar 3tbsp corn starch 1/2tsp salt 1tsp Vanilla extract 1C whole milk 1C Heavy cream 4tbsp butter (when cooked) Cook dough 375F for 16-18 minutes or until lightly golden (shown in video) Combine pastry cream ingredients in a bowl (except butter) and cook over medium heat STIRRING until it starts to bubble. Let it cook for 2 minutes before pulling it off the heat. Add the butter at the end to cool the cream down and cool over night.
Duration: 68 sPosted : Sat, 06 Apr 2024 16:39:31Views
1.5MDaily-
Likes
207.3KDaily-
Comments
621Daily-
Shares
11.7KDaily-
ER
14.64%Daily-
Latest