Perfect for that afternoon snack, and a great way to utilize some @dietzandwatson Dietz Dogs! #dietzandwatson #dietzdogs Ingredients: 1 pack Dietz & Watson Dietz Dogs 1 pack Dietz & Watson whole milk mozzarella cheese 2 cups of all purpose flour 1 cup of warm water 1 tablespoon active dry yeast 1 tablespoon of granulated sugar 1 teaspoon of salt 2 cups of Panko breadcrumbs Preparation: Start by cutting your Dietz Dogs into small bite-size pieces and set aside. Cut your mozzarella into half-inch logs before skewering them on a wooden skewer. For your batter, add your water, yeast and granulated sugar to a large bowl. Let that sit for five minutes before adding your flour and salt and giving it all a good mix. Let the batter rest for 10 minutes before using. All that’s left to do is assemble- take your skewers of mozzarella and dunk them into your batter, cover with them the Dietz Dogs before sealing it all in with the breadcrumbs.