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Welcome to our new series called ‘Stop giving away our secrets’ where we giveaway all our secrets. Let us know what you want to see next. This dressing will last in your fridge for a week or two. Pour it over roasted vegetables, use it as a salad dressing or find it in the Crispy Bombay Bowl Spicy green tahini dressing Bunch parsley Bunch mint 5 tbs Tahini 3 tbs Olive oil 1-2 Lemons Juiced 150ml Cold Water 1 tsp Ground Cumin Big pinch of Salt Lots of Black pepper 1 tsp Chilli flakes 1 Clove minced garlic #crispybombaybowl #stopgivingawayoursecrets
Duration: 23 sPosted : Thu, 04 Apr 2024 15:20:35
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Welcome back to stop giving away our secrets, a recipe series where we giveaway all our secrets. Today’s recipe is our Mums Spanish dip. Or as we call it in the restaurants, “The Paprika yoghurt”. 6 tbs Yoghurt 1 tbs Mayonaisse 1 tsp Harissa 3 cloves grated garlic 1 tsp Smoked Paprika 1 tsp Sweet Paprika Juice ½ Lemon juice Juice ½ Lime juice Big pinch of salt Handful of chopped chives Let us know what you want to see next? #PaprikaYoghurt #StopGivingAwayOurSecrets
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Welcome to our new series called ‘Stop giving away our secrets’ where we giveaway all our secrets. Let us know what you want to see next. This dressing will last in your fridge for a week or two. Pour it over roasted vegetables, use it as a salad dressing or find it in the Crispy Bombay Bowl Spicy green tahini dressing Bunch parsley Bunch mint 5 tbs Tahini 3 tbs Olive oil 1-2 Lemons Juiced 150ml Cold Water 1 tsp Ground Cumin Big pinch of Salt Lots of Black pepper 1 tsp Chilli flakes 1 Clove minced garlic #crispybombaybowl #stopgivingawayoursecrets
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