🦀🌮 SNOW CRAB TACOS 🌮🦀 Ingredients: For the Crab: * 4 snow crabs, cooked and cleaned (about 500g) * 1 tablespoon fresh chopped dill * Zest of 2 limes * Salt and pepper to taste * 3 tablespoons olive oil For the Tortillas: * 2 cups blue corn flour tortilla mix * 1 1/8 cups lukewarm water For the Salsa: * 1 small fennel, finely diced * 1 small red jalapeño, finely diced * 2 Lebanese cucumbers, finely diced * Salt and pepper to taste * Juice and zest of 1 lime * 4 tablespoons olive oil * 1 tablespoon chopped fresh dill For the Toppings: * Fresh burrata, mixed with a touch of cream * Salmon eggs * Fresh dill * Lime wedges Instructions: * In a bowl, combine the cooked and cleaned snow crab meat with chopped dill, lime zest, salt, pepper, and olive oil. Toss gently to coat the crab meat evenly. Set aside. * In a mixing bowl, combine the blue corn flour tortilla mix with lukewarm water. Knead until a smooth dough forms. * Divide the dough into equal-sized balls, about 1 to 1.5 inches in diameter. * Preheat the tortilla press. Place a ball of dough between two sheets of parchment paper or plastic wrap inside the press. * Press down firmly to flatten the dough into a tortilla. Repeat with the remaining dough balls. * Heat a skillet or griddle over medium-high heat. * Carefully peel off the parchment paper or plastic wrap from one side of the flattened tortilla and place the tortilla onto the hot skillet. * Cook for about 1-2 minutes on each side, until lightly browned and cooked through. Keep warm wrapped in a clean kitchen towel. * Take a warm tortilla and place a dollop of fresh burrata mixed with cream in the center. * Top the burrata with a generous portion of the prepared crab mixture. * Spoon salsa over the crab, followed by salmon eggs and fresh dill. * Serve with lime wedges on the side. #crab #seafood #easyrecipeideas #snowcrab #seafoodtacos