If you know what’s good for you, you will try this recipe ✨🥐 Baklawa in the shape of croissants, because literally why not? They are both flaky and have some sort of fat in between their layers so I figured I would give it a try and it turned out so much better than I expected 🥰 This recipe is so flexible, easily customizable to suit your preferences and can be made in advance for you to pop in the freezer and bake whenever you feel like it 🙏🏼 Let me know if you like the idea and if you would try it!♥️ #FollowTheNaguibs