This sauce is the nuts with roasters. Zhoug Smashed Potatoes (serves 4) Smashed Potatoes: 600g maris piper potatoes peeled and quartered ½ tsp. dried chilli flakes 1 tsp. ground cumin 1 tsp. turmeric 1 tsp. onion granules 1 tsp. garlic granules 1 tsp. salt 1 tsp. mustard seeds Zhoug Dressing: 1 bunch of fresh coriander 1 small bunch of fresh parsley 1 large clove of garlic minced 1 red chilli deseeded and finely diced 1 tsp. freshly ground coriander 1 tsp. freshly ground cumin ½ tsp. red chilli flakes 1 tsp. sugar ½ tsp. salt Juice 1 lemon to taste Extra virgin Olive oil to loosen Method: 1: Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp. 2: To make the dressing, finely chop or blitz up all of the Zhoug sauce ingredients together then set aside until needed. #smashedpotatoes #potato #potatotiktok #zhoug #recipesoftiktok