Cilantro Lime Salmon Salad with a Creamy Avocado Dressing using the @Tramontina USA 5 Qt. All in One Plus Pan and the10 Piece Covered Stainless Steel and Silicone Mixing Bowl Set with Grating Tools. Ingredients for 2 2 Salmon Filets 4 Cups of Spinach 1/2 of an Avocado Cubed 1 English Cucumber Halved and sliced 1 Cup Cherry Tomatoes Halved 8-10 Jalepeno Slices 1/4 Cup Radishes Thinly Sliced Salt and Pepper Olive Oil Marinade for Salmon 1/4 Cup Olive Oil 1/4 Cup Chopped Cilantro 1 Tbsp Honey 1 Lime Juiced 1 tsp Cumin 1/2 tsp Cayenne Pepper Creamy Avocado Dressing 1/2 of an Avocado Cubed 3 Tbsp Chopped Cilantro 2 Cloves Garlic 1 Lime Juiced 1 tsp Honey 5 oz. Greek Yogurt 2 Tbsp Water 2 Tbsp Olive oil Pinch of salt Pinch of cayenne Black Pepper Season salmon filets with salt and pepper. Mix all marinade ingredients together and place salmon filets flesh side down into the marinade. Set aside in the fridge for 30 minutes. Prep all salad ingredients, Combine all ingredients and drizzle a touch of olive oil. Using the all in one plus pan on medium heat. Add olive oil. Once olive oil is heated sear the salmon skin side down for 3-4 minutes. Flip and cook for an additional 3-4 minutes until internal temperature of salmon is 145°F. Drizzle the top of salmon with Creamy Avocado Dressing. Blend all Creamy Avocado Dressing ingredients together. Serve Salad with Crispy Skin Salmon and a side of dressing. Enjoy! #tramontinausa #tramontina #springrecipe #healthyrecipe #salmon #easyrecipe #salad #yum