info
Asparagus, Pistachio, and Feta Salad 3 Tbsp. minced shallots 1 1/2 Tbsp. fresh lemon juice 1/3 cup extra-virgin olive oil Kosher salt and black pepper to taste 1 lb. asparagus, trimmed and sliced at a diagonal into 2-inch long pieces 1/2 cup roasted, salted pistachios, roughly chopped 3 Tbsp. chopped fresh dill 2 Tbsp. chopped fresh parsley 2 to 3 oz. crumbled feta cheese Combine shallots, lemon juice, EVOO, and a pinch of salt and black pepper in a glass jar or small mixing bowl. Mix well, and let sit for 10 minutes. Heat a drizzle of olive oil in a large skillet over medium. Add asparagus and cook for 5 minutes, until tender but still nicely crisp. Season with salt, and transfer to a bowl. Top with pistachios, dill, parsley, and feta cheese. Drizzle dressing overtop and toss to combine. Garnish with extra herbs or cheese, if desired, and a few grinds of black pepper. #healthyrecipe #easyrecipes #saladrecipe #asparagus #dinnerwithme #easter
Duration: 21 sPosted : Thu, 28 Mar 2024 19:25:01Views
376.3KDaily-
Likes
12.9KDaily-
Comments
51Daily-
Shares
3.7KDaily-
ER
4.41%Daily-
Latest