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Paneer Makhani !! This Ramadhan I am collaborating with @anchor_dairy Anchor & @arlaapetina Apetina, and here’s a recipe to Indulge in. Paneer Makhani crafted in just 30 mins using Anchor butter & Apetina Paneer! Perfect for Ramadan dinners, it offers ease without compromising taste. Spend less time in the kitchen and more in prayer, savoring every bite of this quick and delightful meal. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. For the blended paste 4 to 5 medium sized Tomatoes 1 inch sized piece of Ginger 4 to 5 cloves of Garlic 3 to 4 Green chillies 1/3 cup soaked Cashew 3 to 4 tbsp Oil 50g of Butter 1/2 an Onion finely chopped or blended into a paste 2 tsp Salt 1 tsp Turmeric powder 1 tbsp Kashmiri chilli powder 1 tsp Chilli powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Garam masala 1 cup water 30g (2 tbsp) Anchor Butter 250g paneer @apetina 1 tsp chilli powder 1/3 Double cream 1 tbsp Sugar 1 tbsp Rose water 1 tbsp Kasuri methi Handful of chopped Coriander leaves 1 tbsp butter & 2 tbsp double cream to garnish.. Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video. #shadifaleel #england #uk #food #BalancedFasting #ButterTheFoodButterTheMood #Apetina #Paneer #butter #anchorbutter #butterpaneer #paneerbuttermasala #vegeta #vegetarian #healthy #paneermakhani #indianfood #highprotein
Duration: 37 sPosted : Thu, 28 Mar 2024 15:50:09Views
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