30 minute chicken teriyaki lettuce wraps 🤤 recipe deets below!! 👇🏼 What you’ll need: 1 lb ground chicken 1 tbsp avocado oil 8 oz mushrooms, chopped 1 small yellow onion, chopped 1/4 cup soy sauce 1/4 cup teriyaki sauce of choice 2 tsp sesame oil 1 tbsp ginger powder 1/2 tsp red pepper flakes 1 tbsp minced garlic 1/2 cup uncooked quinoa Bib lettuce Green onions (for garnish) Sriracha (for garnish)  Instructions: 1. Start cooking the quinoa according to the package instructions. 2. Preheat a large skillet to medium heat. Add the avocado oil, and once hot, add the ground chicken. Cook for about 5-7 minutes, stirring occasionally, until fully cooked. 3. Next, add the chopped onions and mushrooms and saute for about 5 minutes until soft. 4. Meanwhile, in a small bowl, add the teriyaki sauce, soy sauce, sesame oil, minced garlic, ginger powder, and red pepper flakes. (omit red pepper flakes if you don’t like a spicy kick) Mix until everything is well incorporated. 5. Once the veggies are soft, add the cooked quinoa (it should be just over a cup of cooked quinoa), then the sauce. Mix well and let it simmer for a couple of minutes until the sauce is well soaked into the meat mixture. 6. Place as many of the bibb lettuce leaves as you’d like on a plate and add a scoop of the meat mixture to each one. Top with sliced green onions and a drizzle of sriracha. Enjoy! #makedinnerwithme #easyweeknightdinner #healthydinneridea #easydinneridea