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You’ve got to try this super speedy and super tasty EGG FRIED COUSCOUS WITH CHILLI GINGER PRAWNS 😋 Fantastic for a quick and easy lunch or supper. Using Ainsley Couscous gives a real flavour kick and makes a lovely change from the usual rice. Topped with Chilli Ginger prawns it’s a real winner. Use raw prawns if you prefer – just cook for a little longer. Share your speedy #AinsleyCouscousMeals Serves 2 1 x packet of Ainsley Spice Sensation Couscous 2 eggs, beaten 1 tbsp vegetable or sunflower oil 1 tbsp soy sauce 1 tsp sesame oil good pinch of chilli flakes 2 spring onions, sliced on the angle Freshly ground pepper 1-2 tsp Chinese Chilli Oil or Chilli Crisp 4 cm fresh root ginger, peeled and grated 165g cooked king prawns 2 tsp soy sauce ½ tsp sesame seeds (optional) Coriander leaves (optional) Prepare the couscous according to the packet instructions and fluff with a fork. Set aside to cool. In a small frying pan, heat the chilli oil and ginger over a medium-high heat. Add the prawns and cook for a couple of minutes until heated through. Splash in a little soy sauce and toss. Keep warm. Meanwhile heat the oil in a wok over a medium-high heat. When hot tip in the beaten egg and cook for a couple of seconds before stirring with a wooden spoon to break up. When just scrambled add the couscous and toss through. Add the soy sauce, sesame oil, chilli flakes and stir. Season to taste. Add half the spring onions and toss through to warm through. Serve the egg fried couscous, topped with the prawns, sprinkled with sesame seeds and garnished with the remaining spring onions and coriander. Tasty Meals in Minutes with Ainsley Couscous. Share yours! #tasymealsinminutes #ainsleycouscous #tastymealsmadeeasy #recipe #easyrecipe #quickrecipes
Duration: 71 sPosted : Wed, 27 Mar 2024 09:08:58Views
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