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Ainsley Harriott
@ainsleyfoods-
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ainsleyfoods's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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A super quick & tasty lunch with Ainsley Couscous 😋 HOT HONEY HALLOUMI, COUSCOUS & HUMMUS WRAPS Wraps are great to make for a quick and tasty lunch and adding our flavoured couscous to the filling makes for a delicious and satisfying bite. The sweet honey with a kick of chilli works beautifully with the salty halloumi. The ingredients can be prepared in the time it takes for the couscous to become nice & fluffy. Share your speedy #ainsleycouscouscreations Ingredients: 1 x packet of Ainsley Tomato & Chilli Couscous 1 block of halloumi 1 carrot 1 tbsp light olive oil ¾ tsp chilli flakes 3 tbsp runny honey 4 medium soft wheat or corn tortilla 4-5 tbsp shop bought hummus Large handful of baby spinach leaves Prepare the couscous according to the packet instructions. Heat a frying pan or griddle over a medium-high heat. Slice the halloumi into 1cm thick strips and grate the carrot. Heat 1 tbsp of oil and the chilli in the pan and fry the halloumi slices for a minute on each side. Drizzle with the honey and cook for a minute longer. Meanwhile warm the tortilla according to the packet instructions. Spread the tortilla with some hummus, top with couscous, carrot, spinach and the honeyed halloumi. Drizzle with any honey from the pan and roll up the tortilla. Enjoy! #AD #tastymealsinminutes #ainsleycouscous #couscouscreations #quicklunch #lunchrecipe #easyrecipe #halloumi #wraps #tastyfood #quickrecipes #recipe
01:29Who remembers Percy Pepper?! I’ve still got the same pepper mill in my kitchen 😁 #percypepper #timeflies #oldphotos #memories
00:06Always fun when filming outside 😄. You’ve got to feel sorry for the sound crew! xx #behindthescenes #onlocation #outtakes #rockoystermedia #filming
00:47⭐️Tasty meals made easy ⭐️ Looking for easy recipe ideas for weeknight dinners? Here’s an EASY CARIBBEAN CHICKEN, POTATO & SPINACH CURRY using our Ainsley Flavour Bomb (available from Selected Asda* stores). A quick and tasty meal full of Caribbean flavour to spice up your week 😋🌶️ Serves 4 4-6 chicken thighs, skinless, boneless, cut into 3cm chunks 1 x Ainsley Caribbean Curry Flavour Bomb 2 tbsp oil 1 onion, peeled, chopped 2 cloves of garlic, minced 1 large floury potato, peeled, chopped into 1-2cm chunks 2 spring onions, sliced 1 x 400g tin of coconut milk 2 large handfuls of baby spinach leaves Handful of coriander, roughly chopped (optional) 1 lime, ½ for squeezing, ½ sliced into wedges Put the chicken in a bowl and add 2 tsp of the Flavour Bomb. Stir to coat and set aside to marinate. Heat the oil in a large deep-sided frying pan or casserole over a medium heat. Add the onion and cook for 6 minutes until softened and beginning to colour. Add the garlic and cook for 30 seconds. Add the chicken and cook for 5-6 minutes until golden on all sides. Stir in the remaining Flavour Bomb. Add the potatoes and spring onions and stir, adding a splash of water if needed. Pour in the coconut milk, cover and simmer gently for 10 minutes. Remove the lid and simmer for another 10 minutes or until the chicken is cooked and the potato is tender. Add the spinach and stir through until wilted. Stir through half the coriander and a squeeze of lime. Serve with Ainsley Caribbean-inspired couscous or rice and garnish with the remaining coriander and lime wedges for squeezing. * you can find our range of Ainsley Flavour Bombs next to the stock cubes in selected Asda stores #tastymealsmadeeasy #ainsleyflavourbombs #easydinners #recipe #goodmoodfood #dinnerideas #weeknightdinner #worldofflavour #easymeals
01:29Enjoying an easy and tasty lamb dish for Easter - MOROCCAN LAMB STEAKS WITH RED PEPPER SALSA Serves 2 1 x packet of Ainsley Moroccan Medley Couscous 2 tbsp olive oil ½ tsp ground turmeric 1 tsp ground cumin ½ tsp ground cinnamon ¼ tsp chilli powder 2 lamb leg steaks 1 small red onion, finely diced 1 whole roasted red pepper, from a jar 1 clove of garlic, finely chopped Juice of ½ an orange 3-4 soft dried apricots, finely chopped Handful flatleaf parsley, roughly chopped Sea salt and freshly ground black pepper Prepare the couscous according to the packet instructions. Brush the lamb steaks with olive oil. Mix the spices together and roll the lamb in to them to coat well on both sides. Heat a frying pan or griddle pan over a medium-high heat until hot. Add the lamb and cook for 3-4 minutes on each side until cooked to your liking. Remove from the pan and keep warm. Reduce the heat to medium and add a drizzle of olive oil to the same pan. Add the onion, garlic and pepper and cook for 2 minutes. Squeeze over the orange juice, add the apricots and cook for 1 minute. Add the chopped parsley and stir. Pour any resting juices from the lamb into the salsa, taste and season with salt and pepper. Slice the lamb into 1-2 cm slices. To serve, spoon the couscous onto a serving plate, arrange the lamb slices on top of the couscous and top with the salsa. Enjoy! #tastymealsmadeeasy #ainsleycouscous #easyrecipe #quickrecipes #AinsleyCouscousMeals #recipesoftiktok #lambrecipe #eastersunday #happyeaster
00:36You’ve got to try this super speedy and super tasty EGG FRIED COUSCOUS WITH CHILLI GINGER PRAWNS 😋 Fantastic for a quick and easy lunch or supper. Using Ainsley Couscous gives a real flavour kick and makes a lovely change from the usual rice. Topped with Chilli Ginger prawns it’s a real winner. Use raw prawns if you prefer – just cook for a little longer. Share your speedy #AinsleyCouscousMeals Serves 2 1 x packet of Ainsley Spice Sensation Couscous 2 eggs, beaten 1 tbsp vegetable or sunflower oil 1 tbsp soy sauce 1 tsp sesame oil good pinch of chilli flakes 2 spring onions, sliced on the angle Freshly ground pepper 1-2 tsp Chinese Chilli Oil or Chilli Crisp 4 cm fresh root ginger, peeled and grated 165g cooked king prawns 2 tsp soy sauce ½ tsp sesame seeds (optional) Coriander leaves (optional) Prepare the couscous according to the packet instructions and fluff with a fork. Set aside to cool. In a small frying pan, heat the chilli oil and ginger over a medium-high heat. Add the prawns and cook for a couple of minutes until heated through. Splash in a little soy sauce and toss. Keep warm. Meanwhile heat the oil in a wok over a medium-high heat. When hot tip in the beaten egg and cook for a couple of seconds before stirring with a wooden spoon to break up. When just scrambled add the couscous and toss through. Add the soy sauce, sesame oil, chilli flakes and stir. Season to taste. Add half the spring onions and toss through to warm through. Serve the egg fried couscous, topped with the prawns, sprinkled with sesame seeds and garnished with the remaining spring onions and coriander. Tasty Meals in Minutes with Ainsley Couscous. Share yours! #tasymealsinminutes #ainsleycouscous #tastymealsmadeeasy #recipe #easyrecipe #quickrecipes
01:11RED PEPPER, GOAT’S CHEESE & COUSCOUS AIR FRYER FRITTATA Easy to make and delicious to eat, this satisfying frittata made with Ainsley Couscous is great for lunch with a side salad or pack up for lunch boxes. 1 x packet of Ainsley Couscous 5 eggs Splash of milk 1 tbsp chopped fresh parsley 60-80g goat’s cheese, 1-2 spring onions, finely sliced 1 small red pepper, deseeded and diced handful of baby spinach leaves, roughly chopped Salt and pepper Line the air-fryer basket with parchment or use a silicone baking liner/non-stick tin. Spray with oil. Prepare the couscous according to packet instructions. Beat the eggs in a large bowl, season with salt and a good grind of black pepper. Whisk in the milk and the parsley. Fluff the couscous and add the red pepper, spring onion, spinach and cheese. Stir in the egg mixture along with three quarters of the cheese and the spinach. Pour the mixture into the prepared air fryer basket/liner and spread out evenly with the back of a spoon. Air fry for 8-10 minutes at 180C until just set. Dot over the remaining cheese and cook for a further 12-16 minutes until golden and completely set and cooked through (if colouring too much cover with foil). Carefully lift out on to a board and allow to cool for a couple of minutes before cutting into wedges. Serve with a side salad. Can be served hot, at room temperature or cold for lunch boxes. * we used a Ninja Flexdrawer Airfryer - adjust cooking time to suit yoir airfryer/liner and preheat if required. #ainsleycouscous #tastymealsmadeeasy #airfryerrecipes #airfryertiktok #foodtiktok #ainsleyfoods #foodtok #easyrecipe
00:49Bobby dog enjoying a filming at home day 😁☺️ x #bobbydog #dogsoftiktok #workingfromhomevibes #behindthescenes
00:29AIR FRIED CHEESY COUSCOUS STUFFED MUSHROOMS Simple and delicious. Great for a light lunch served with a green salad, these cheesy stuffed mushrooms are packed full of flavour from our Ainsley Wild Mushroom Couscous. Tasty meals made easy! Tip - mix up the cheeses if you like;maybe a bit of blue, goat’s cheese or Parmesan 😋 1 x Ainsley Wild Mushroom Couscous (or your favourite flavour) 4-6 Portobello Mushroom caps, wiped clean (any stalks removed and finely chopped, gills removed if you prefer.) Olive oil, for brushing 1 tsp snipped chives Pinch of chilli flakes (optional) 100g grated Mozzarella Prepare the couscous according to the packet instructions and stir in the finely chopped mushroom stalks. Brush the mushrooms with a little oil inside and out and season with salt and pepper. Place in the air fryer cap-side up and cook at 180C for 3-4 minutes. Meanwhile fluff the couscous and stir the chopped chives, chilli flakes (if using) and half the mozzarella cheese through the couscous. Carefully remove the mushrooms from the air fryer and place cap-side down on a board. Fill the mushrooms with the couscous and top with the remaining grated cheese. Gently place the mushrooms in the air fryer basket (use a crisping plate if you have one) and cook at 180C for 5-6 minutes until the mushrooms are tender and the cheese is melted and golden. · We used a Ninja Air fryer flexdrawer – if you have a smaller air fryer you may have to cook the mushrooms in batches. #airfryer #airfryerrecipes #stuffedmushrooms #recipesforyou #easymeals #airfryertiktok #ainsleycouscous
00:34Just some of the dishes we’ve been cooking up with our Ainsley Flavour Bombs. Which ones have you tried? Explore a world of flavour with our Ainsley Flavour Bombs - an easy way to create exciting meals in minutes 😋 Little pots of big flavour, our cooking pastes are easy to use and come in a great range of flavours - Caribbean Curry or Pepperpot, Moroccan Tagine, New Orleans Creole and North African Harissa. Available now from selected Asda stores (find us next to the stock cubes) #ainsleyflavourbombs #tastymealsmadeeasy
TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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