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This no bake Cocotella dessert not only looks beautiful but tastes absolutely delicious! I didn’t have a name for them so I went with Cocotella (coconut & Nutella) 🤭 let me know what names you would’ve went with… Here’s how to make them (makes 12): * Bring out 200 grams of Boudoir biscuits aka lady fingers. * Spread Nutella on the flat side of biscuits & then sandwich together with another biscuit. * In two separate bowls, pour in some milk into one of the bowls (it can be either room temperature or straight from the fridge). * In another bowl, add in some desiccated coconut. * Dip the sandwiched biscuits into the milk & then coat in the desiccated coconut. * Place them into individual cupcake liners. * To a mixing bowl, add 250ml of fresh cream or Orley whip with 2 tablespoons of icing sugar & ½ teaspoon of vanilla essence. * Whisk until stiff peaks form. Place into piping bag with a nozzle of your choice. * Pipe the cream over each biscuit & top with crumbled flake chocolate. * Place into the refrigerator for a few hours so that the biscuits can soften & then enjoy! Note: the cream does have a lot leftover so this can be used to make more of the dessert or you may use it in pastries or just settle on whipping a smaller quantity. #eatmeerecipes #boudoir #ladyfingers #cocotella #recipes #nobake #nobakedessert #desserts #ramadanrecipes #easter #southafricatiktok #nutella
Duration: 59 sPosted : Tue, 26 Mar 2024 15:41:58Views
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