SAVE this e-a-s-y make-ahead recipe for Easter! It's cheesy. It's garlic-y. It's butter-y. It's anything but a hassle ....unless you're talking about a hasselback LOL This hasselback potato gratin is a fan favorite and perfect for any gathering....and the best part is that you can make it the day before so you can enjoy time with guests and family! FOLLOW me on IG✌🏼 so you don't miss what's coming next! Ingredients: 9-10 medium new white potatoes Olive oil 8 garlic cloves, chopped 2 Tbsp fresh rosemary, chopped Onion salt from TJ's (optional) 2 Tbsp grass-fed butter, cut into small squares Parmesan cheese, cut into thin squares Grass-fed cheddar cheese, cut into thin squares *Optional Greek yogurt or sour cream to garnish Method: Wash potatoes and thinly slice on a mandolin Add slices to a large bowl, drizzle olive oil, add garlic, rosemary, and onion salt (if using) and toss to coat. Arrange slices in a dish, then insert butter squares and cheese slices throughout the dish. Bake in a preheated oven at 350 F for about 45 minutes or until potatoes are baked through and slightly browned on the edges. #potatorecipes #Easterrecipes #dinnerside #cheese #cheesey #cheesy #cheesypotatoes #bakedpotato #grassfedbutter #healthyside #Easterdinner #Eastersidedish #sidedishideas #dinnerideas #easyrecipes #gratin #hasslebackpotato #potatogratin