•TANDOORI BUTTER NAAN USING KADHAI. RECIPE• Always looking for making that perfect tandoor like naans at your own home? Here's how you can make on of the tastiest, softest naans with super easy ingredients and method! Ingredients used are- Maida (Refined flour) - 400 grams Baking powder- 1 Tsp Baking soda- 1 Tsp Salt- 1 Tsp Curd- 1 Cup Oil- 2 Tbsp Water as required to knead the dough Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 1 hour. Kalonji and fresh coriander (Dhaniya) Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai. Cook the naans from both the sides! Enjoy with the meintioned receipe. #thatfoodieegirl #naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #tiktok #ticktokindia #ticktokforyou #ticktokfood #foodporn #foodporn #foodie # #indianfood #indianfoodlovers #foodlover #garlicnaan #tasty #yummy #yummyfood #ticktokpakistan #ticktoknepal #ticktokuae #ticktokbahrain #ticktock @That Foodiee Girl 💁🏻‍♀️🍽

Chicken Hariyali Tikka🧆 Ingredients: 250 grams boneless chicken, cut into cubes 1 cup fresh coriander leaves chopped 1/2 cup fresh mint leaves, chopped 2-3 green chilies, chopped (adjust to taste) 1/2 teaspoon black pepper Salt to taste 1 teaspoon ginger-garlic paste 2 teaspoon yogurt 1 and a halt teaspoon fresh cream or malai 6-7 cashews 1 tablespoon lemon juice 1 teaspoon kasoori methi 2 teaspoon melted butter / ghee Bamboo skewers (soaked in water for 30 minutes) Small Carcoal piece for smoke(optional) Oil for frying #thatfoodieegirl #chickentikka #hariyalichickentikka #spicyfood #spicy #chickentikka #spicychickenflavor #foodindia #alltimesnacks #food #ticktock #spicylover #chicken #chickenrecipe #chickenrecipe #yummy #tasty

Part 4:𝑀𝓊𝓃𝑔 𝒟𝒶𝓁 𝒮𝓅𝓇𝑜𝓊𝓉 𝒮𝒶𝓁𝒶𝒹 🥙𝒶 𝒸𝓁𝒶𝓈𝓈𝒾𝒸, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝐼𝓃𝒹𝒾𝒶𝓃 𝒮𝒶𝓁𝒶𝒹 𝒻𝑜𝓇 𝑀𝑜𝓃𝒹𝒶𝓎 𝑒𝓈𝓅𝑒𝒸𝒾𝒶𝓁𝓁𝓎 𝒶𝒻𝓉𝑒𝓇 𝓉𝒽𝒶𝓉 𝑒𝓍𝓉𝑒𝓃𝒹𝑒𝒹 𝓌𝑒𝑒𝓀𝑒𝓃𝒹 𝒾𝓃𝒹𝓊𝓁𝑔𝑒𝓃𝒸𝑒 𝐹𝑜𝓇 𝒮𝒶𝓁𝒶𝒹 𝒟𝓇𝑒𝓈𝓈𝒾𝓃𝑔🥣 𝟤 𝓉𝒶𝒷𝓁𝑒𝓈𝓅𝑜𝑜𝓃 𝑒𝓍𝓉𝓇𝒶 𝓋𝒾𝓇𝑔𝒾𝓃 𝑜𝓁𝒾𝓋𝑒 𝑜𝒾𝓁 𝟣 𝓉𝑒𝒶𝓈𝓅𝑜𝑜𝓃 𝓇𝑜𝒶𝓈𝓉𝑒𝒹 𝒸𝓊𝓂𝒾𝓃 𝓅𝑜𝓌𝒹𝑒𝓇 𝟣 𝓉𝑒𝒶𝓈𝓅𝑜𝑜𝓃 𝐻𝒾𝓂𝒶𝓁𝒶𝓎𝒶𝓃 𝒫𝒾𝓃𝓀 𝒮𝒶𝓁𝓉 𝟣 𝓉𝑒𝒶𝓈𝓅𝑜𝑜𝓃 𝓇𝑒𝒹 𝒸𝒽𝒾𝓁𝒾 𝓅𝑜𝓌𝒹𝑒𝓇 𝟣 𝓉𝑒𝒶𝓈𝓅𝑜𝑜𝓃 𝒞𝒽𝒶𝒶𝓉 𝑀𝒶𝓈𝒶𝓁𝒶 𝟣 ½ 𝓉𝒶𝒷𝓁𝑒𝓈𝓅𝑜𝑜𝓃 𝓁𝑒𝓂𝑜𝓃 𝑜𝓇 𝓁𝒾𝓂𝑒 𝒿𝓊𝒾𝒸𝑒 #sproutsalad #saladrecipe #healthyrecipes #saladbowl #vegetariansalad #glutenfreerecipes #sprouts #vegetarian #Salad #glutenfree #foodtiktok #ticktock #ticktoksouthafrica #ticktockpakistan #food #foodlover #tasty #refreshing #thatfoodieegirl

Afghani Malai Chaap👩🏻‍🍳 • - Ingredients: Soya Chaap - 200 gms Salt - 1/2 tsp Freshly crushed Black Pepper - 1/4 tsp Oil - 3 tosp Cumin Seeds - 1/4 tsp Coriander Powder - 1 tsp Ginger Chilli Paste - 1 tsp Cinnamon - 1/2 inch Grounded Masala (Clove-2, Black Pepper-10-12, Big Cardamom 1) Bay Leaf - 1 Curd - 1/2 cup Cashews - 12-15 Salt - a little less than 1/2 teaspoon Malai or cream - 2 tbsp Chopped Coriander leaves 👉🏻 For smoky flavour 1small piece of coal or cinnamon stick 👉🏻 cut the chaap into ½ inch pieces. Place them on a plate and add ½ tsp of salt and ¼ tsp of ground black pepper. Mix well and keep for 5 minutes. 👉🏻Meanwhile, coarsely ground 1 peeled large cardamom, 10-12 black pepper and 2 cloves and keep aside. Now heat oil in a pan and fry the chaap pieces until golden brown from all sides. 👉🏻Now in a same pan add oil and add bay leaf, cumin seeds, cinnamon, grounded spices and 1 tsp of green chilli ginger paste. Then add 1 tsp of coriander powder and mix well. 👉🏻Now turn off the flame and add a paste of ½ cup of fresh curd and 12-15 cashew nuts. Mix them well, turn on the flame and stir fry continuously on low flame till the oil separates. When oil separates, add 2 top of cream, stir fry continuously till oil separates. 👉🏻Now add 2 cups of water and cook till it boils. Then add ½ tsp of salt or as per taste kasuri methi and finely chopped coriander leaves and mix well. Then add fried soya chaap pieces and mix well. 👉🏻Now cover them and cook on low flame for 10 minutes. Afghani Soya chaap is ready. 👉🏻And if you want a smoky flavour You can burn a small piece of charcoal or cinnamon stick on the stove and place it in a small katori abd put inside the pan pour some ghee over the coal. Cover with a lid to let your food suck in the smokiness of charcoal. 👉🏻And Now your Smoky Afghani Chaap Is Ready Enjoy as a snack or serve with Rumali Roti 😇💫✨ #afganisoyachaap #soya #vegetarian #vegetarianrecipe #vegerecipes ##rumaliroti #vegfood #foodtiktok #food #indiantiktok #indanfood#ticktock #tasty #yummy #foodietiktok #easyrecipe #thatfoodieegirl

Refreshing CURRY LEAVES🍃MASALA CHAAS Ingredients: Curd 1 cup Handful of fresh curry leaves Blend it together Transfer to clay pot and add two cups of water along with salt, pepper and jeera. For tadka heat ghee and add 1 tsp of minced garlic , cumin seeds, hing a pinch and mustard seeds. Serve chilled🥛 #summerdrinks #masalachaas #chaas #curryleaves #masalabuttermilk #masala #kuch #masaledar #refreshingdrinks #refreshing #buttermilk #buttermilkrecipe #summerdrink #summer #summer #summercooler #foodtiktoker #ticktock #ticktockfood #recipes #easyrecipe #enjoyfood #indianfood #indiantiktok #foodblogger #foodlover #foodtok