Recipe πΈ 600ml oat/soya cream πΈ lilac flowers πΈ 200g sugar πΈ Infuse the lilac flowers in the cream overnight πΈ Strain out the petals and add the sugar πΈ Heat over the hob gently till the sugar is fully dissolved πΈ Bring to a boil for one minute πΈ Add to jars or dishes and let set in the fridge for around 2-3 hours πΈ Top with petals and enjoy! #foraging #edibleflowers #veganrecipe #wildfood #foragedfood #cottagelife #cottagecore #lilac